LOHAS and Kopali Chocolates are working together to benefit inner city kids' discovery of good food - with a special offer for you!

For a LIMITED TIME ONLY, buy a 12 Pack Chocolate Banana for only $2.92 each – normally $3.99! Kopali will donate 100% of the profits to The Sylvia Center, Inspiring Children To Eat Well.
 

Blended sweet rich and deep in flavor, Kopali Chocolates are organic and fair trade certified, and are crafted entirely at the point-of-origin for exceptional quality and the positive social and environmental impact that Kopali was founded to create.

We are proud to partner with Kopali in this initiative and to invite you, through delighting in this pure luscious chocolate goodness, to join us in helping to create a healthier, more sustainable and compassionate world for all.

  More on Kopali Chocolate Banana
Perfectly balanced dark chocolate over soft, chewy, sweet banana which serves almost as a “caramel” center. Crafted purely from 100% real organic fruit, with absolutely nothing added.
 

• 100% organic, pure and natural
• Single-origin dark chocolate from Peru
• No refined sugars, no cholesterol, no trans fats
• No dairy, no animal products, vegan, gluten-free
• Only 120-140 calories per serving
• Fair trade, directly supporting small farmers

Green has gone mainstream. Not too long ago, just a small group of deep green consumers existed. Today, 83% of consumers (Source: Natural Marketing Institute, 2009) - representing four generations, Baby Boomers, Millennials, Gen Ys and Gen Zs - are some shade of green. Each in their own way, these generations are quickly transforming what used to be a fringe market that appealed to a faction of eco-hippies is now a bona fide $290 billion industry ranging from organic foods to hybrid cars, ecotourism to green home furnishings. Teen daughters of yesterday’s activist moms search out Burt’s Bees lip balm made from beeswax while their “twenty-something” brothers opt to clean their new digs with Method ‘s cucumber-fragranced dish liquid. Today’s Dads boast of higher mileage, fewer fill-ups, and the peppy look of their new Mini Coopers or diesel-powered Jettas that get 50-plus miles to the gallon; expect their Gen X sons to be kicking the tires of Nissan’s electric Leaf, now heading towards showroom floors.
 
Thanks to advances in materials and technology, today’s “greener” products (defined as having a lighter impact on the planet than alternatives) and today’s more “sustainable” products (those that add a social dimension, e.g., fair trade) now not only work well, they likely work better and more efficiently than the “brown” counterparts they were designed to replace. Channels of distribution have changed have changed, too.  As I point out in my just released book, The New Rules of Green Marketing (Berrett-Koehler, February 2011)  today, sustainable products are readily available in conventional supermarkets such as Fred Meyer and Safeway, brightly lit emporiums such as Trader Joe’s and Whole Foods Market, while mighty Wal-Mart leads the charge towards lifecycle-based standards for products through its groundbreaking Sustainability Consortium
 
Once confined to open spaces and rooftops, solar power is now mobile, fueling a modern-day, on-the-go lifestyle embedded in cellphone chargers, backpacks, and even the latest fleet of powerboats. Or confined to the tissue boxes or wrappers of days gone by, recycled content is now good enough for Kimberly-Clark’s own Scott Naturals line of tissue products (with its new “coreless role”)  and Staples’ EcoEasy office paper, Patagonia’s Synchilla PCR (post-consumer recycled) T-shirts made from recycled soda bottles, and Aveda’s Uruku cosmetics packaging made from recycled newsprint, to name just a few.
 
A sure sign that caring for nature and the planet and the people who live here now and in the future is here to stay – “Sustainability” is a core value of every living generation, starting with the Baby Boomers, the nation’s primary household shoppers and societal leaders who led the green charge back in the mid to late-1960s, and extending right through to Internet-savvy Generations X, Y, and Z who promise to transform markets as future decades unfold.
 
Four Generations of Green
The consuming power of the four current generations is remarkable if marketers can target them by what appeals to them uniquely.
 
Boomers: The First Modern Green Generation
Now the heads of millions of U.S. households, the Baby Boomers and been influencing society since the 1960s when they planted the seeds of the modern day green movement when as idealistic youths, gathered to celebrate the first Earth Day, in 1970, followed by the first Solar Day in 1971. Their peaceful demonstrations of concern gave rise to the National Environmental Policy Act of 1969, the founding of the US Environmental Protection Agency in 1970, the Clean Air and the Clean Water Acts that same year, and the Endangered Species Act of 1973.
 
The Middle East oil embargo, marking the beginning of the energy crisis of 1973-75, then focused the Baby Boomers on the need for smaller, more fuel-efficient cars.  Witnesses to the 1979 the release of the fictional The China Syndrome, a movie about safety cover-ups at a nuclear power plant, serendipitously opened at theaters two weeks prior to the partial core meltdown at the Three Mile Island nuclear-generating station near Harrisburg, Pennsylvania. They learned first hand about the need for renewable energy.
 
Taking the values and attitudes they have instilled upon society and have imparted to their children and grandchildren to supermarket aisles, today, over half of Baby Boomers consider themselves socially conscious shoppers. That’s 40 million green boomers who, as illustrated in the chart below. choose to organize, pluck resource-conserving products from the shelves, boycott products of companies that pollute, and “pro-cott” the products of companies that give back to the community.
 
GenX: Eyes on the World
CNN brought global issues into the living room of this generation 24/7.  Counting among them actors Leonardo DiCaprio and Cameron Diaz as two of the most outspoken environmentalists of their generation, Gen Xers see environmental concerns through a lens that aligns social, educational, and political issues. They witnessed the fire in the Union Carbide plant in Bhopal India, and the aftermath of the explosion in Chernobyl. In 1985, the Live Aid concert helped to instill in them the need for famine relief in developing nations to an unprecedented 400 million worldwide, and more pointedly, in 1989, Gen Xers saw the massive devastation wrought by the Exxon Valdez oil spill in Alaska.
 
Millennials: Digital Media at Their Command
This generation grew up in front of computers and unleashing the power of the Internet is second nature to them. Having lived through Hurricane Katrina and the BP Oil Spill, and with growing awareness of the Great Pacific Garbage Patch (the size of Texas), they tend to be distrustful of government and authority, and are quick to challenge greenwash and other marketing practices they deem to be unauthentic or untruthful. With their majority believing that humans cause climate change and the Millenials (aka Gen Y) are twice as likely to buy green products than those who believe climate change is occurring naturally.
 
Green is an integral part of this generation’s college experience. Legions of students now opt for newly created environmental studies courses (and majors) and are active in campus sustainability initiatives.
 
Reusable water bottles and coffee mugs are ubiquitous on college campuses where many savvy companies now reach out with sustainability messages to future householders with significant incomes. Not content to sacrifice all for the almighty dollar, Millennials seek to balance “quality of life” and the “quest for wealth”; they seek to work for socially conscious employers.
 
As the offspring of the Baby Boomers whose social and environmental values they share, Millennials are the likely new leaders of the modern-day green movement. With the ability to express their opinions through blogging, texting, and social networks, they are capable of mustering immediate responses from millions around the globe.
 
Generation Z: Green is a Natural Part of Their Lives
The first generation to be brought up entirely in an environmentally conscious world, green is part of their everyday life. This generation - currently under the age of 16 - think nothing of living in solar-powered homes with a hybrid car in the driveway. In school and at home the 3Rs of waste management, “reduce, reuse, and recycle,” are as common as the 3Rs of “reading, writing, and ‘rithmetic.”  Sorting paper and plastic for recycling is a normal part of “taking out the trash.”  As school kids, they likely viewed The Story of Stuff, a 20-minute animated video that divulges the environmental impact of our daily consumption. Environmentally sensitive cleaning aids, locally grown produce, and recycled-paper goods likely top their parents’ shopping lists; clothes made from organically grown cotton and biobased fibers are part of their own Gen Z uniform.
 

******
Jacquelyn Ottman is the founder and principal of J. Ottman Consulting, Inc., an expert advisers on green marketing to consumer product marketers and U.S. government labeling programs. She is the author of four books on green marketing, including the recently released The New Rules of Green Marketing: Strategies, Tools and Inspiration for Sustainable Branding (Berrett-Koehler, 2011).
Download a free chapter and get more information here. Excerpted from The New Rules of Green Marketing: Strategies, Tools and Inspiration for Sustainable Branding (Berrett-Koehler 2011) by Jacquelyn A. Ottman. 

Recently I was asked to present a compelling "business case for sustainability."  It is a common question innovative business students are attempting to answer inside the Presidio MBA program for Sustainable Management.  At first, I thought I would bring up all the great evidence and case studies that already exist for proving why businesses need to move in this direction… then something occurred.   

I started to think about all the grand evidence that exists in the world and how little it actually impacts our decisions.  Consider the overwhelming "evidence" out there on the following topics.  Cigarette smoking, global warming, alcohol abuse, fast food health impacts, obesity, exercise and fossil fuels for energy … the list goes on and on.  There are mountains of data that "prove" the case for or against these societal issues and thus "prove" the case for a better way. Yet in the end, some people simply refuse to believe strong data, clear evidence or compelling arguments and continue their old ways.   

But this post is not about them, it is really celebrating you, the online LOHAS community.  It is about how you should be applauded and hailed as the "embracers" of sustainability and health.  The way you live, shop and support new markets is your achievement, hopefully to be imitated, as it is the highest form of flattery.  

A recent study by MITSloan shows that "embracers" are leading their industry and not waiting for  a core of sustainability to be included sometime in the future … they know the future is now.   This thinking is paying off and the "laggards" or cautious adopters are thus falling even further behind.

There are many others out there that are not working as hard as we are, to find the best sustainable solutions for our modern living and in business.  They can be considered "laggards", the people we feel we have to "prove" that sustainability works and that they should adopt it.   Now I am certainly a believer of sharing best practices, but proving that health and sustainability are important … really?  Mother nature designed us to think and find the best solutions for our own survival, we are in the process of our own evolution now and I am not sure proving our case is the best use of our time and energy.  

Clearly, you are the innovators and early adopters, the people on the front lines of our very evolution, pushing for change, not waiting for it arrive or be handed to us.  You are seeking out solutions every day to the very ills of our way of life and not willing to settle for conventional thinking, standard products or disconnected living.  Each time you spend money, you are considering larger impacts, each time you vote you are planning our collective future, each time you invest you are creating a new markets.  

The best part is that the world is finally listening, societies are paying attention, communities are shifting.  Your innovative thinking and bold actions are getting noticed all the world over.  You are bucking the trends, you are going against the grain and you are the exception to the rules.  Forget having to "prove the case", continue to live your lives your way and let that be your shining evidence to the world.  

The MITSloan report identifies seven best practices that "embracers" share:
    1.    Move early
    2.    Balance long-term vision with short-term impact
    3.    Drive sustainability philosophy from both the top-down and the bottom-up
    4.    Don’t make sustainability a silo
    5.    Measure in whatever way you can
    6.    Remember the intangible benefits
    7.    Communicate your expectations

I congratulate you for listening to your true gut instincts, your breakthrough mind and most importantly your compassionate heart. I look forward to shaking your hand at the June 2012 LOHAS conference in Boulder.   

Jared Brick is a current student at the Presidio Graduate School in San Francisco. 

You can follow him here:
http://twitter.com/jaredbrick
 

I find color fascinating. The light frequencies we experience as color define our world in wondrous ways. Visualize an azure ocean, a verdant forest or crimson sunset, these are all examples of color environments, which positively influence our emotions and restore our health.

As an interior designer I know the power color has in defining a space and ‘creating a mood’. We have all experienced that instant chill when entering a ‘cold room’, which had nothing to do with its temperature. Conversely, we automatically feel more relaxed and engaged in a warm hued environment, think of a dining room painted a luscious burnt umber (dark red orange) - All around YUM (even without any food)! 

I am currently mesmerized by the blue winter hues and their accompanying reflections in snow, so dreamlike and otherworldly. This is the time of year we ‘go inside’ physically and figuratively. It is a wonderful time to do what the earth does, retreat deep within and cultivate inner renewal (hence, the perfect time for resolutions).

It is also during these short days many of us experience the ‘winter blues’. Seasonal Affective Disorder (SAD) is now recognized as a common disorder, affecting some people severely. There are ways, other than jetting off to a tropical island (which I also recommend), to make these cold days more bearable.

Light therapy, using ‘light boxes’ is a proven treatment for S.A.D. There is even a beautifully designed one in production.

 Many studies show that most of the US population lack Vitamin D, known as the sunlight vitamin. This nutrient is needed at proper levels for almost every tissue in the body, including the brain, heart, muscles and immune system. Supplements are an easy way to get the correct amount., and feel better.  

Light a fire. Few things trigger passionate, primordial feelings in human beings the way fire does. We symbolically honor the return of the light and new beginnings with candles and fireplaces in our homes. Easy and romantic!

Another great way to lighten up, both figuratively and literally, is to do more Yoga! I incorporate a few extra Sun Salutations in the winter, which creates body heat and expresses reverence for the life-giving solar energy. It is impossible to feel cold with an open (warm) heart, which is what yoga is all about. The gesture/salutation NAMASTE means ‘I bow to the light in you, which is also in me’, ~ a beautiful truth that we are all one when we live from the heart. 

It maybe hard to believe, with this being the coldest month of the year, but sunlight is growing stronger day by day. The more we connect and honor the natural rhythms of the seasons the more we increase the light within us.

 Let this winter be an extraordinary time to listen to your heart-fire, and tend your own sacred light. Remember, everything begins at home.  

Warm Home Blessings, ~ Cheryl - VITAL DESIGN 

Our economy is slowly but surely heeding the signal that carbon is the new watchword. During the past few years, a steady stream of so-called “biobased” products have been making their way to retail shelves — compostable dinnerware made from corn, plant-based laundry detergents, and bamboo flooring among them. Coke and Pepsi are now competing to be first to market with a soft drink bottle derived entirely from sugarcane or other plant materials.

The emerging biobased economy even has its own label — USDA Certified Biobased, pictured here. It’s part of a federal BioPreferred program designed to help grow “green” jobs, stimulate the rural economy, promote energy independence and prompt a shift to renewable resources from petroleum, helping to manage the carbon cycle.

Launched in February 2011, the label needs a little introduction since the term “biobased”, although familiar sounding, represents more than meets the eye. We advised the USDA on strategic marketing considerations related to the launch of the USDA Certified Biobased label. Here’s a primer — and why you need to be thinking about forming your own biobased strategy during 2012.

What is “Biobased”?
Ask a consumer what “biobased” means and they might respond with somewhat erroneous definitions such as “natural” “biodegradable” or “renewable”.  Consult Webster and you’ll come up short. But the USDA (and federal law) defines it quite specifically as “commercial or industrial products, other than food or feed, that are composed in whole, or in significant part, of biological products or renewable agricultural materials (including plant, animal, and aquatic materials), or forestry materials” — hence the label depicting the soil, sea and the sun.

More important than this definition are the program’s intention — to expand the market for alternatives to petroleum-based products by promoting new uses for agricultural commodities such as bioplastics, biofibers and biobased chemicals. It thus excludes products such as office paper, cotton t-shirts and wooden furniture introduced before 1972. (See BioPreferred.gov for more details.)

Both finished consumer and commercial products as well as intermediate products (e.g., platform chemicals, fibers, etc.) are currently eligible to earn the USDA Certified Biobased label. Standards for “complex” products (consisting of many components, such as automobiles) are being developed. Among the many products that have already earned the label are: Procter & Gamble’s Gillette ProGuide Fusion razor package; Papermate mechanical pencils made from Mirel biodegradable plastic, the Greenware line of cold cups made from NatureWorks’ plant-based Ingeo polymer; and intermediates such as Lenzing’s TENCEL lyocell fiber made from eucalyptus and DuPont’s Sorona polymer. Seventh Generation is so bullish about the label that they have certified over 60 of their household cleaning and personal care products — virtually their entire product line-up.

Why Pursue a Biobased Strategy
The credibility and broadscale awareness of the brand USDA positions labeled products to stand out to consumers. In an age where consumers actively seek environmentally preferable biobased products with comparable price and performance, having the USDA certified biobased label increases shelf appeal. And marketing benefits don’t stop there. The federal government, by law and executive order, now gives purchasing preference to over sixty categories of biobased products. Biobased alternatives can also help businesses to manage volatile petroleum-driven costs and ensure sustainable supplies.

Measurement, Transparency and Product Performance
Not every product made with plants or other renewable resources can qualify for the USDA Certified Biobased label. That’s because the USDA has set strict minimums for biobased content in a wide range of “designated” products. For instance, a lip balm may only need 11% biobased content to qualify, while a disposable food container needs 72%. Any product category for which a target has not yet been established must achieve minimum biobased content levels of 25%. Although this 25% bar may at first glance seem low, keep in mind that minimums are based upon the highest levels of biobased content possible without compromising performance, and to encourage participation in a market now ramping up.

Biobased content is measured using a radiocarbon dating test standard, ASTM D6866. This test measures total carbon content and distinguishes the amount of “new” organic from fossil or petroleum-based carbon. This enables the “new” organic (biobased) carbon to be expressed as a percent of the total carbon. To foster transparency, encourage a level playing field and promote continuous improvement, the USDA Certified Biobased label requires disclosure of the percentage of biobased content for the product and/or package.

Caution Advised When Making Environmental Claims
Marketers may realize advantages if they can substantiate a product’s biobased content in support of environmental marketing claims such as “natural”, “biodegradable”, “renewable” or even “non-toxic”. However, none of these environmental attributes are automatic because of a product’s certified biobased content. Whether a claimed environmental attribute can be supported depends upon the amount of biobased content, as well as how the product was processed and transported, and other life cycle considerations.

Keep in mind too, that much consumer confusion surrounds the biodegradability and recyclability of bioplastics. For instance, some resins may not be biodegradable but can be recycled (like Coke’s bioplastic PET PlantBottle, recyclable with petroleum-based PET).  In addition, some traditional petroleum-based plastics are compostable in industrial (municipal) facilities, but not in backyard composters. And no plastic, biobased or otherwise, is designed to readily biodegrade in landfills.

The revised proposed FTC Green Guides, anticipated in 2012, will likely include specific guidance for biobased marketing and related claims. (We’ll discuss this in more depth in future posts.)

What’s Your Biobased Strategy?
According to Kate Lewis, Deputy Manager of the USDA BioPreferred program, since its introduction in February 2011, over 500 products have been certified to use the USDA Certified Biobased label and over 400 applications are in the pipeline.  She reports that her group is “looking forward to working with proactive brand owners to capitalize upon their certification and really drive this new bio-industrial revolution forward.” Now entering the market, these labelers will enjoy first-mover advantage as well as the opportunity to educate their consumers and other stakeholders about the benefit biobased content brings to their products.

Whether one leads or follows, it’s clear biobased products figure prominently in our future. We predict that all products will ultimately be judged by their carbon content and their potential to effect global climate change. So, credible biobased products are and will continue to be a critical component of a long-range strategy. Short-term motivations for developing a biobased strategy, while company and brand specific, can include minimizing cost, enhancing image, reputation and consumer perception, and avoiding potential regulatory risks. So key questions for every brand owner, product manager and CEO in 2012 are What’s your biobased strategy? Do you have a team in place to bring biobased innovation into your brand and product portfolio?

Jacquelyn Ottman and Mark Eisen wrote this article. They are colleagues at New York-based J. Ottman Consulting, Inc. They advised USDA BioPreferred on the launch of the USDA Certified Biobased label during 2011 and are now advising labelers on how to market their participation in the program. Ms. Ottman is the author of The New Rules of Green Marketing: Strategies, Tools and Inspiration for Sustainable Branding (Berrett-Koehler, 2011). Mr. Eisen is the former environmental marketing director at The Home Depot.

Copyright © 2012 J. Ottman Consulting, Inc.

® 

I am spending a good deal of time upstate in the Catskills where my boyfriend manages a two thousand acre estate (yes, two and a half times the size of Central Park!). This gilded age estate includes a once grand 20,000 sq ft mansion and riding stables. Needless to say, it is paradise for me, Nature Gal. The abundant wildlife (including bobcat and bear), fresh air, pure spring water, and total lack of light pollution has me ‘blissed out in the boonies' I believe nature is our ultimate healer - it is the reason I incorporate all things natural into my design work. I have never felt healthier or happier in my whole life than this summer enveloped in this magical kingdom.

 We are also very isolated on the mountain with so many acres around us and Andy suggested we have a party for me to meet our community (and vice versa). The party, he said, could be an ‘Old Fashioned Pig Roast’, which took me a little while to get my head wrapped around, being new to the meat eating scene. It would also help his caretaker’s new business venture (pig roasting), as well as support a local farm, and after all, this is the country. I love parties (and have been called the Eco version of Martha many times) and since so many people have never seen this grand old estate it could also serve as its introduction. I found a fabulous online invite and gathered names and emails of everyone I met. I bought a bolt of black and white checkered fabric for the 50’ long table (black saw horses with heavy decking on top). Being the Green Designer I upcycled everything, old metal feeding cans held utensils, giant old wood well covers were tables, many mismatched chairs – total farm charm. For a homegrown atmosphere I gathered dozens of various candles from antique hurricane lanterns, votives, mini star lanterns to Tiki torches that lit the parking field. This was a Big Country Deal and was all-the-buzz in our little ‘neck of the woods’. I wore a vintage black and white handkerchief full-skirted dress with high wedge sandals (very country chic). We planned the party to follow our local town’s Community Day in order to continue the festivities onto our property, which is fairy tale gorgeous. It was also a full moon! After everything was set up and perfect, Andy and I got dressed, nervous and excited (and incredulous that the two of us orchestrated this wonderful event). We began to greet our guests and mingle when a storm cloud gathered and sprinkled a few drops…

 Although the forecast was cloudy with rain expected late that evening Mother Nature had her own agenda. It started raining, a real summer rain, just when everyone was arriving, the food set on the tables – and although everyone said it would pass, it seemed to just rain harder. It was a disaster! I quickly changed my fashion shoes for black boots and everyone grabbed a dish to bring into the large empty room, the old gym of the derelict mansion (luckily I cleaned just in case of rain).

The main table was too large and cumbersome to carry in but we had a few other makeshift tables that guests brought in. People were asking me were to put everything, ice coolers, food, candles (it was now dark!)…I paused, uncertain, “I don’t know, where ever you think best”. Since I invited ‘the world’, we had a very diverse group of folks: farmers, ‘flatlanders’ (city dwellers), locals, plain and fancy all tossed together in one big ugly room, dessert food next to dinner food, everything disorganized… and everyone started mingling! I stood there - soggy, hair flat, with my rain boots on and for some reason I smiled - my control and perfection issues dissolving with the rain.  Perhaps it was all of my yoga and Buddhist studies, or just all the curves life has thrown at me but I was happy. It was heartfelt to see everyone chipping in to help, saying ‘no big deal, it’s the country’, we’re used to this”, and still thanking us for having them.

 And then, it cleared with a magnificent double rainbow. We all came back outside to witness Andy’s firework display, along with his secret paper lanterns that float up into the sky and follow the wind currents to amazed oohs and aahs. The evening ended with an enormous bonfire and the 200 or so guests dispersed into the lawns and fields after hugs, offers to clean up, handle excess food and compliments on the party. It was a success after all! I felt welcomed into this warm and wonderful community.

 I truly believe home is in your heart, it’s not about the perfect sofa, table or lamp (somewhat unique for a designer). The most important ingredient in creating ‘home’ is love: for ourselves, our family, friends and community, and our larger home ~ the planet. This evening was a powerful reminder of all that I believe, what we seek is always already there. I am Home.

  The best laid plans of mice, men… & ‘Martha’., ~ Cheryl Terrace, VITAL DESIGN

 Ring the bells that still can ring. Forget your perfect offering. There is a crack in everything. That's how the light gets in.

Leonard Cohen
 

Here it is mid August and already I have to start working on my conference attending schedule for the fall of 2011. It seems like I have to do this earlier and earlier each year primarily because there are so many LOHAS oriented conferences being added or are catching my attention that I did not know of before. I have done a post on what events I think are important the past 2 years and here is my 3rd installment of top green/health and wellness/social enterprise/sustainability/leadership conferences worth considering as you plan your conference schedule for the fall.

For those new to the conference scene, there are two seasons – fall and spring. There are associations and organization that provide 1 or 2 events a year usually during those months. This is primarily because summer is a time when many set up personal vacation time and winter has more holiday time and weather issues.

Conference strategy
In determining which event is best for you take a look at the speakers and topics that will be presented. It is also important to look at the sponsors and how the event is presented via the event website. This will give you a feel on the type of companies that will be attending the event and what type of audience the event is trying to attract. By viewing the agenda content you can get an idea on how in depth they plan on going on topics. Also look at the networking opportunities that are in the program. Some events consciously embed them in the program via receptions, meals and outings and others do not. It is really up to you to make the best of the time for your own networking purposes.

On site
I find attending events to be incredibly stimulating. However I also find them to be extremely exhausting. Make sure you eat right, drink plenty of fluids, keep to a good sleep schedule and maintain a steady energy balance. For the large trade shows make sure you wear comfortable and supportive shoes for those hours on the exhibit floor. There are plenty of after party events to attend at which you can have some great business talks. It is up to you to make sure you know what formula works best for you. Set up meetings in advance if you can. That way you have some anchors to build the rest of the day's plan around and not get too lost in the shuffle of things - especially if they are large trade shows.


Leadership
Women in Green - August 30-31st Santa Monica CA
Focuses on women in leadership positions that promote green business. Although all the speakers are women you don’t need to be of the double X chromosome to attend. This is the second year of the event and according to people who attended last year it was about 200 people. This year there should be more.

Conscious Capitalism - OCT 12-14 Austin TX
You need an invite to attend this prestigious event that brings many CEO’s together to discuss conscious leadership within organizations. It is a relatively small event with around 200 attending. John Mackey of Whole Foods co-founded this and has people ranging from the CEO of the Container Store to Jean Houston speaking on how business can drive conscious change.

Green
Green Initiatives Conference Sept 29-30th Ft Lauderdale FL
A new event on my radar that has some interesting presenters and sponsors. The event team that is putting this on look like they have a tech background and may be one of the main focuses of the event. There are larger corporations participating such as DOW, HP and Coca Cola. It looks like they will focus on sustainability within larger companies and case studies from experiences.

SXSW Eco Oct 4-6 Austin, TX
SXSW music festival looks to sing a new green tune this year with the addition of a green event. Former LOHAS speakers who will be presenting include Simran Sethi and Philippe Cousteau. This is thier first year and the B2B event looks interesting. A great idea tagging it onto SXSW.

Opportunity Green Nov 9-10 Los Angeles, CA
OG is in its 3rd year and brings together green business and sustainable design in LA. They have about 800 attendees from all walks of life – corporate, entrepreneurs, media and of course Hollywood. They hold a great green design competition and it is a high energy event with interesting sessions and booths ranging from LED lighting for studios to BMW to water filters.

BSR - Nov 1-4 San Francisco, CA
The big one for the larger corporations that has been around a long time focusing on the corporate responsibility of multi-national corporations. Last year they had over 1000 in attendance. If you are looking to connect with the bigger companies on CSR initiatives this is the one to check out.

Funding and Finance
SOCAP Sept 7-9 Fort Mason, San Francisco CA
A vibrant event focusing on investing into social entrepreneurship. This event brings together large funds and banks with social entrepreneurs. Competitions on business plans are submitted ahead of time for a competition for funding and there is great education on raising capital for the startup and social enterprises.

SRI in the Rockies OCT 2-5 New Orleans, LA
A flagship event for social responsible investing(SRI) that brings SRI funds together with financial advisors. They also bring in a mix of speakers who focus on humanitarian, social and environmental impacts such as Jane Goodall, David Bornstein, Hunter Lovins and Bill McDonough. If you want insights on SRI and where it is headed this is THE event to attend.

Slow Money OCT 12-14 San Francisco, CA
Slow Money is a network of food activists, investors and entrepreneurs who nurture a range of conversations in order to actively develop funding and investment channels for local and sustainable food enterprises. Like Slow Food, they have local gatherings and a larger main event promoting a slow and steady investment into businesses who are seeking an alternative to the conventional Wall Street type investor.  Speakers include David Suzuki, David Orr and Vananda Shiva.

Investor's Circle OCT 26-27 Philadelphia, PA
A membership organization that  support a great entrepreneurs that are addressing social and environmental issues. They look at 10-15 high impact deals that are seeking investment.  They also provide a due diligence process that starts once the event is complete. It is about 200 people in attendance who are angel investors, fund managers, family office managers, foundation executives and trustees, wealth, financial and philanthropic advisers and their clients and other accredited investors.

Industry Specific
EcoTourism and Sustainable Tourism Conference Sept 19-21st Hilton Head SC
With over 30 inspiring sessions, 50 leading industry partners, and impactful and engaging keynote presentations, the ESTC 2011 (Hilton Head Island, SC, USA, September 19-21, 2011) sets the platform for ongoing dialogue promoting innovative ideas and practical solutions, driving change in global tourism.

Expo East Sept 22-24 Baltimore MD
Attended by as many as 25,000 industry professionals and featuring thousands of exhibits, Natural Products Expo East is the largest natural, organic, and healthy products trade show on the East Coast. With the newest and best-selling products and branded ingredients available this show features the best in organic at All Things Organic/Organic Products Expo-BioFach America, offers an extensive retailer training program and provides an advocacy platform through a strategic partnership with Natural Products Association East. Natural Products Expo East is ranked as one of the top 200 tradeshows in the US.

Greenbuild Oct 4-7 Toronto Canada
Greenbuild is the green building industry's can't miss event. It's where we go to learn about what's new in green building practices through the extensive educational sessions, see the latest technology and innovation in the exhibit hall, and perhaps more importantly, where we go to do business.  Greenbuild is a one-stop shop for credential maintenance. From pre- or post-show LEED workshops to sector-specific summits, from green building tours to concurrent educational sessions, you will find the education you need at Greenbuild. Most sessions at Greenbuild will be approved for continuing education credits for LEED and other professional credentials, allowing you to maintain your credential with ease.

Beauty/Wellness
Natural Beauty Summit Oct 6-7 NYC
This is a smaller and formal event for the natural and organic beauty industry that brings together the mission driven companies such as Dr. Bronners and Weleda with the larger corporations such as Este Lauder, L’Oreal and Avon. It is more of a lecture format and a lot of presentation intake. If you are a data hound you will get your fill. If you are a networker you will need to work for it but there are good connections to be made. The group is a bit insular if you are an outsider but if you are seeking to enter the luxury skincare market it may be worth considering.

Green Spa Network - Oct 9-12 Sundance, UT
This event is made up of a group of spa resorts and products that want to go the extra mile in promoting green efforts in the spa industry. The event has about 100 passionate people who want to move the spa world in the direction of holistic and sustainable integration. They are a very open and friendly group that welcomes newcomers (and new members). Plus the events are always at pristine green resorts.

ISPA - Nov 7-9 Las Vegas
If you are in the spa industry you have to go where everyone goes which is the International Spa Association Conference. Every other year they have their annual event in Las Vegas which brings investors, products and service providers, spa techs and directors together. This is THE most well groomed event I have ever experienced with exhibitors providing facials, teeth whitening and massages. There is good data provided on the spa world and great sessions specific to spa owners and employees. ISPA provides great data on the spa market as well. 

Social Venture Network Oct 27-30 Philadelphia, PA
SVN is a membership organization of successful social entrepreneurs ranging from Ben Cohen and Jerry Greenfield, creators of Ben & Jerry’s, to Van Jones, former Green Czar to Obama, to Tom Szaky founder of Terracycle. It mixes sustainability with community building and innovation and a ton of passion. You can’t leave this event without 2-3 bonding hugs. It is a great place to seek mentorship, collect ideas and also potential funding from successful entrepreneurs and community leaders who are interested in helping others. This overlaps with the Investor’s Circle previously mentioned.

Net Impact Oct 27-29 Portland, OR
Net Impact is a large event that brings 2500 students and corporations together. They have chapters associated with Universities all over the country with a large membership and the event focuses on social enterprise, green business strategies, and nonprofit work.

Public Events
Yoga Journal Conference Sept 18-25 Estes Park, CO
For yoga die hards and trainers interested in the business of yoga or just to improve their own yoga practice. Famous yoga instructors such as Rodney Yee, Sean Corn and Shiva Rae have taught classes here. There is a vendor area as well.

Greenfestivals
Greenfests are the creations of Green America and a designed to celebrate green and diversity in various regions. Their flagship event in San Fran pulls in 30,000 attendees and they have some amazing keynote speakers such as Dr. Weil, Deepak Chopra, Amy Goodman, Jim Hightower and many more. Companies large and small mingle together with the public selling their products and services. I think these are great not only to see what is being sold but to see who is buying and the similarities and differences each region has as it relates to green. There is always a colorful audience at Greenfestivals.
New York  10/1-2
Los Angeles  10/29-30
San Francisco 11/12-13

Bioneers San Rafael, CA 10/14-16
Bioneers is where ecology meets activism meets celebration. I could spend hours in the parking lot just reading all the bumper stickers on people’s cars (mostly hybrids). If you are into fighting injustices of the underserved, hearing the wisdom of traditional cultures and the stories of animals and unique journeys of people this is an event for you. There are workshops on business, youth, art, peace and more.  It draws about 3-5,000 who are all there because of the larger mission Bioneers embodies. Networking is great but you will need to be selective on who you connect with since there are so many types of people there.

Written by Scott James

This month I sat down with John Perkins, the author of the New York Times bestseller,  Confessions of an Economic Hit Man, and many other titles, and former chief economist at a major international consulting firm.

Scott: Tell me about your work with business students around the US, particularly as it relates to Corporate Social Responsibility.

John: We talk about what’s really important for any business leader to understand today. We have moved into a new era where people understand we’ve created a failed system.  When less than 5 percent of the world’s population live in the United States and consume more than 25 percent of the world’s resources, while roughly half the world is either starving or on the verge of starvation — the only way you can define that system is as a failure.

It’s not a model that we can sell to Africa or Latin America or India.  It’s not something we want to pass onto our children.  And an awful lot of business people are beginning to understand this.  Young people are getting it, including young MBA students. Those who are going to be running our companies in the future years are waking up to these facts. I’m very familiar with this, because I’m going out and meeting with them, speaking to them in large assemblies and at much smaller gatherings, going to classes with them, and teaching classes for them.

Any responsible executive today of any corporation needs to understand that this is the future.  And let’s face it: people who stay with the status quo have never been the really successful ones in history.  The ones who understand future trends have always been the ones to prosper most.

When city-states became nations, very few people understood the implications, but the Medici did. They knew that their bank wasn’t any longer just about Florence. They needed to go to Venice. They needed to go all over Europe. They got it, and as a result were very successful.

We’re in a stage like that today where things are changing radically.  We’re moving from this time that was defined, when I was a young person in the ’50s and ’60s, as the time to just continually expand materialism, produce things that seemed to make life easier – vacuum cleaners, dishwashers, mass-produced food, etc.  Now we’re moving into a time when people are really getting the fact that we have to be sustainable, that that has to be the driving force.

And sustainability includes social justice. So we can’t be sustainable if people in the world are starving and being exploited. That’s not working. It seeds the roots of turmoil, even terrorism, and it creates tremendous problems for our children. We’re now finally beginning to understand these new facts of life, and our young people are waking up the fastest.

Corporate executives who understand these new trends and steer their companies in directions that recognize(s) that they are not just about making profits regardless of the social and environmental costs will thrive.

When I went to business school in the late ‘60s we were taught that a good CEO is like a good soldier – he protects the long-term interests of his employees and the communities where they live and work, as well as looking out for the interests of his stockholders. That all changed in the ‘70s and 80’s with the adoption of what we now think of as the theories of Milton Friedman and the Chicago School of Economics. They said that the sole responsibility of business is to maximize profits regardless of everything else. They said: to hell with the long term and the idea of being socially and environmentally responsible! But today we are understanding that profits are not the sole responsibility of business.

We recognize – as our grandparents did – that to be responsible and successful, businesses are going to have to pay decent rates of return to their investors while taking into account the creation of a world that we want to pass onto our children; a sustainable world, a just world, a world where everybody can thrive on some level.

All executives – even executives of corporations that today appear extremely successful and profitable – need to understand that their corporations are very vulnerable to these future trends. They need to get on the sustainability bandwagon; the ones who do so are going to be successful in this new era.

But many business leaders who are already CEOs and CFOs, who graduated with my generation – 30 or more years ago, often take the attitude that this is their system, and that as far as they’re concerned, everything’s working just fine. They are wrong and ultimately they – or their companies – will pay a very high price for these outdated attitudes.

Scott: What does a world look like without CSR…where corporations are all simply responsible enough that we don’t need to tack a CSR department onto them?

John: We have a precedent in this country for that.  For the first hundred years that the United States was a nation, no corporation could get a charter unless it proved that it was going to serve a public interest.  Charters lasted on average for ten years.  There were exceptions – such as building a highway or a bridge –  but on average ten years.  Then the corporation had to go back and prove that IT had met the public interest and would continue to do so, in order to renew its charter.

That all changed in the 1880s when the Supreme Court decided that corporations had the rights of individuals but not the responsibilities, and we’ve been moving further and further in that direction ever since.  “Citizens United” is the most recent example.

There’s a backlash today. The general population – despite the recent Supreme Court rulings that seem to favor corporations – are really beginning to get it.  that backlash is going to increase as people decide they only want to support corporations that really are committed to creating a better future, to serving a public interest.

Scott: As this backlash is happening people are not only reacting against the negative but also moving towards the positive. What are the positive aspects within CSR that you’re seeing abroad from which the North American CSR community could benefit?

John: In the last decade, we’ve witnessed a revolution in Latin America against the form of capitalism that I call “predatory capitalism,” the Milton Friedman form of capitalism.  We’ve seen ten countries which represent roughly 80 percent of the population of South America vote during democratic elections for presidents who campaigned with the promise of reigning in the corporations.

These countries are not getting rid of the corporations, not nationalizing them, not driving them out – because they recognize that they need them – but saying to these corporations, “If you’re going to drill for oil here in Ecuador, or if you’re going to drill for gas here in Bolivia, or grow bananas in El Salvador, that’s okay, but you must share a larger percentage of the profits with our people.  You’ve got to pay higher taxes, and you’ve got to pay higher wage rates.  You must make sure that the people working on these projects are adequately compensated and that they’re not working as slaves to you. And you have to offer the same protections for our environment as those required in alaska and other states.”

The old model used to be that when a foreign corporation went into another country, it would set up a contract whereby it got about 80 percent of the profits, and the country got 20 percent. The new leaders are changing this. For example, Rafael Correa who’s president of Ecuador and has a Ph.D. in economics from the University of Illinois understands the system, he’s a capitalist. He’s not trying to get rid of corporations, but he is asking the corporations to stop externalizing the costs associate with destroying the local environment and exploiting local populations. Correa, like other latin leaders, is demanding that corporations internalize those costs and that they return a much larger percentage of the profits to the people. These presidents are not asking for a reversal of the 80-20 formula but they are asking for something that is fairer for their people.

Every one of these countries, for most of my lifetime, was run by brutal dictators often put into power by our own CIA. Now, in peaceful, democratic elections all that has changed. I want to point out that these countries are not opposed to the United States.  They’re not anti-American.  They’re not anti-corporation.  They’re just trying to say, “Listen, you’ve got to be socially and environmentally responsible if you want to work on our lands.”  And the interesting thing is that many of the corporations – the ones that will truly thrive – are getting it.

I recently was a keynote speaker at a conference which was held in Panama which was primarily CEOs and CFOs of extractive industries in Latin America, mostly Canadian companies.

Before I accepted the invitation, I asked them, “Why me?  What do you think I’m going to offer you?”

They said that policies in Latin America have changed. These elections have proven that business is not “as usual.” They told me, “We still want the minerals, and we understand we have to be good neighbors. We hear what they’re saying, and we want to cooperate.” these are very forward-looking senior business leaders saying they get it, and that they want to move forward. They want to be at the top of the curve, to continue to innovate and be the pioneers in this new and changing business environment.

That’s the real message today from all over the world – what I find in China and Latin America, Europe, and the Middle East. People understand that capitalism is a very effective system to channel human and natural resources and to apply creativity in areas that result in very productive activities. Now it simply needs to redefine its objectives. Capitalism must accept a goal not just of making profits but also of serving a public interest. When it does that, we arrive at a win-win, a true partnership. Those who understand this will become leaders in this new era. They will thrive, prosper, profit, and create beneficial environments for themselves, their customers, their suppliers, their employees, and the communities in which they work. And for their progeny.

Scott: Yes, definitely a more equitable and respectful relationship, one that can be sustained indefinitely. Any parting words of wisdom?

John: Simply this – that any truly responsible businessperson has to look to the long term. Bonuses may be measured by the quarterly profit statements but true success has to be long-term. As a society, as a species, it is imperative that we understand the importance of creating a world our grandchildren will want to inherit.

Written by Renee Hartmann of Hotpot Consulting
US media coverage of China frequently focuses on environmental problems, but rarely investigates how Chinese consumers incorporate environmental concerns, health and nature into their lifestyles.

Chinese consumers crave a sanctuary from daily overdoses of pollution, rampant urbanization, traffic and food safety issues, and are gradually adopting more sustainable lifestyles to cope with the pressure and stress of every day life.

Like Bamboo in the Spring: LOHAS growth bests the West
The convergence of environmental pressures and rising incomes is resulting in a much more rapid ascendance of LOHAS (Lifestyle of Health and Sustainability) in China than occurred in more advanced LOHAS markets such as the United States. 17% of consumers in China’s top five cities -- a combined population of more than 60 million -- describe themselves as LOHAS-focused, versus 19% of American consumers, despite the significant head start of the US market’s LOHAS consciousness.

And China’s LOHAS consumers are not price sensitive – nine out of ten consumers would be willing to pay 20% more on average for sustainable products, and are looking for increased product choices and availability.

Chinese LOHAS consumers are growing in number, are hungry for sustainable products and willing to pay higher prices – so why aren’t all sustainable brands investing like mad in the China market?

Complications
It’s complicated. For some brands, government product approvals and regulations create barriers, for others the lack of existing distribution channels requires exceedingly high levels of investment. Some are concerned with Intellectual Property issues and product quality, while others are just plain intimidated by the China market.

Are these concerns justified? Are they enough to prevent your brand from pursuing the growing China market opportunity, even as opportunities in other countries are shrinking?

The answer is: it depends – on your industry, your product, your positioning and, most of all, your appetite for adventure. 

For example:
- The beauty industry is absolutely booming in China, and has a relatively strong distribution channel already in place. However, government regulations and entry requirements can be onerous.

- Luxury is in. LOHAS products are often associated with luxury in China, which is a good thing for a market that is gobbling up luxury products – both home and abroad. Western tastes like wine and chocolate fall into this category and also take advantage of Chinese customs of gifting and “showing face”.

- Food safety is a huge issue in China. High-income urbanites are actively searching for safe food options that ease anxiety and promote health. Distribution is widespread in this sector, but supply chain issues can often be thorny.

- Children are kings. Literally. Given China’s one child policy, China’s children call the shots, happily emptying the six adult wallets available to them. Toys, bottles, apparel, education, and food – you name it, parents (and grandparents) want the best for their children, and will spend to get it. Chinese shopping habits are ingrained, and will play heavily into your distribution strategy in these industries.

If the brand fits…
Yes, China is complicated. It is a big country, with a widely disparate population going through tremendous changes at a breakneck speed. But, if you play it right, it can be very lucrative for your brand, also providing ample opportunity to give back to the country and enable positive change, which is good for China and good for the world.

How do you navigate all these issues?
HotPot Consulting, Greennovate and The Wellness Works have teamed up to host a LOHAS China Insight Tour this September 20th and 21st to cover issues related to China Market Entry for Sustainable brands. Content will cover legal issues, LOHAS consumer insights, managing supply chain, distribution channels and more. You will hear from experts in many sectors, learn from businesses operating in the market and meet like-minded local distributors and partners. Visit http://goo.gl/bBKz3 for more information or contact renee@hotpotconsulting.com.

The LOHAS China Insight Tour is timed to coincide with China’s largest ECO tradeshow – EcoLifestyles from September 16th – 18th (www.ecolifestyles.cn) which gives sustainable brands an opportunity to meet more than 6,000 business attendees and more than 12,000 LOHAS minded consumers.

www.hotpotconsulting.com
www.greennovate.net
http://www.the-wellness-works.com

The Latest LOHAS Consumer Trends

The below article is brought to you as part of elephant journal’s ongoing coverage of LOHAS Forum. For our complete coverage, be sure to follow elephant on Twitter and Facebook.

I walked into the main ballroom at the St. Julien and scanned the dimly lit room for a seat while Steve French, dressed in a large paper bag, and Gwynne Rogers, covered in plastic bags, began speaking on stage. I knew right then this wasn’t going to be just any presentation.

Not knowing much about LOHAS until two weeks ago I was excited to learn more about who the LOHAS consumer is – and who they’re growing to be. French and Rogers took us through various statistics, facts and opinions with humor as well as knowedge.

The first topic on deck was the green movement. French gave the first point stating that green is as strong as ever and the recession has been a good thing in regards the green market.

He gave a number of great points including, that sustainability itself is not sustainable. Businesses must look at why consumers are buying in the first place. Even though he acknowledged it was “an oxymoronic statement,” French insisted we were shopping our way to sustainability.

The greenest product you can buy is the one you don’t buy.

On the opposing side, Rogers stated it was naïve to think that the recession hasn’t had an effect on the green marketplace. Showing that consumption of organic food and natural cleaning products, for example, have fallen at an average of 10%.

Most consumers are taking into account the price of the products and not acknowledging their carbon footprint. 70% of consumers base their purchase decisions on price.

It was great to discuss both positive and negative views, especially when it comes to the green movement. So much information and opinions can be extremely one-sided. And to get the info in costume made it that much better.

Some interesting facts about the LOHAS consumer:

• – Different segments: naturalites, drifters, conventionals, and unconcerned – but we didn’t talk     much about the unconcerned since, as French said, “we don’t like them.”
• – Generally the first ones that try new eco-friendly products
• – High interest and active in social media and gorilla marketing
• – Used to predict upcoming trends
• – Always looking for the “deeper green” – greener versions of existing products

French and Rogers also ran through the positive and negatives of operations for your business.

Is it better to have a green product or to run your operations in a green way?

On one side, the view was that the product itself doesn’t have enough impact and therefor how you make the product should be ethical and green. On the opposing side, the product should be green because that’s what consumers are paying for.

Rogers took both approaches – go big or go home, stating that if you’re going to make the effort to create a green product for consumers, you might as well go all the way in your production as well.

In the realm of how to market to LOHAS consumers, “Keep it simple, stupid.”

There has been an information overload when it comes to the green movement, but some still don’t even know what sustainability means – 15% haven’t even heard of it. Yes, you read that correctly.

The most important things to take away from French and Roger’s presentation:

• – It doesn’t have to be paper or plastic, we have to integrate new products, sources, etc., without alienating others – and people
• – Needs to practical and sustainable
• – Work towards producing green products and operations
• – Think beyond your current geography

Overall, find a balance.

The below article is brought to you as part of elephant journal’s ongoing coverage of LOHAS Forum. For our complete coverage, be sure to follow elephant on Twitter and Facebook.

Legit Labeling.

I want to know what I'm eating and I assume you do too. Here in America we consume— a lot. Choosing what goes on your plate is a personal decision which includes everything from background, to morals and budget. This scope is extremely large but have you ever heard the saying, "you are what you eat?"

GMO stands for genetically modified organisms. Genetically. Modifed. Organisms. These three [distasteful] words to pair with your food. 70% of processed food today contains GMO's. In the U.S., 48% of crops have traces/practices of and using GMO's. Following America is Brazil with 16%.

GMO is a relatively new science that has taken over the largest crop-producer in America, Monsanto. One of many good reasons to steer clear of GMOs is that these laboratory-created mutations are unlabeled and virtually untested on grocery shelves everywhere—even at Whole Foods.

Michael Funk, Chairman of the Board of United Natural Foods, (UNFI) led a LOHAS panel discussion on how there needs to be a standard for food labeling so GMO's stay out of our shopping bags. Funk is a board member for the Non-GMO Project, a group founded to deal with practical solutions to GMO contamination and labeling.

Announced during the panel, Craig Shiesley, VP of Marketing for Silk Soymilk, stated that an hour before the forum began, Silk Soymilk has officially been labeled as a member of the Non-GMO Project.

Michael Besancon, Senior Global VP of Purchasing and Distribution, Communication for Whole Foods Market spoke in black and white stating how Whole Foods is not 100% GMO free. Whole Food's private label, however, is part of the Non-GMO Project.

Nothing is perfect but when reflecting about this LOHAS panel, it truly is the awareness that we as consumers need to grasp. The awareness of what we eat. The awareness of who we are supporting. All factors define a growing dialog—one that will continue to grow with the help of companies who believe in not only consumer awareness, but their children and families as well.

Ms-Green-Bossy-Pants is my new nickname (♥Tina Fey).  

 The recent debate over the higher cost of green products in this economy does not take the bigger picture into consideration. I believe being exposed to toxic chemicals in everything from cleaning products to food (i.e. BPA in canned foods) has much greater health risks, both short and long term. Besides, the solution is easy - do things the old-fashioned way - organically and naturally! Lemons, vinegar, baking soda and other natural cleaning products are inexpensive and effective. Fresh food is much healthier and tastier than canned. To me, doing things in sync with nature has always made good sense, and living in a healthy non-toxic home… PRICELESS! 

 My next goal is trying to eliminate plastic from my life (admittedly no easy task)!

However, sometimes it’s easy being green, and cleaning in a healthy way is one of them.

 Here’s to a simpler, cleaner life, (except I am not writing from a mega mansion in Beverly Hills, but Thank you Laurie David for also being an eco-maniac). 

Happy Clean Green Home Blessings, ~ Cheryl Terrace, VITAL DESIGN LTD 

 The process of house-cleaning one's cluttered "furnished soul," as Cummings would put it, involves throwing open the doors and windows to the tentative, "perhaps hand" of spring, which glides in,

 arranging and changing placing

carefully there a strange

thing and a known thing here)and

changing everything carefully  ~ E. E. CUMMINGS

LAGUNA BEACH, CA – “FORTUNE Brainstorm Green” is probably the number one environmental business conference in the world. A host of top CEOs, heads of NGOs, and a variety of consultants, private equity investors, venture capitalists and journalists descend upon the spectacular Ritz-Carlton Laguna Niguel each April — this was my third annual event — to examine the state of green biz.

There was still optimism in the room on April 4-6, but with a strong dash of reality check. As in, many of these guys are not making the returns they expected by now, and a lot of them have tens if not hundreds of millions invested in “Greentech” companies. That said, they still seem confident that their investments will ultimately pan out, even without federal energy legislation.

Many of the firms represented are major, well-established corporations who seem to be making sincere and in many cases effective efforts to operate sustainably. It is impressive that more and more major companies are adding the title “Chief Sustainability Officer” to the C-Suite, as CSOs from dozens of firms were on the attendee roster.

Not surprisingly, a dominant underlying theme was that unless they’re good business, sustainable policies won’t pass muster with management or shareholders. “The key is cheaper. Sustainability is nice but it’s not the driver,” observed Bill Joy, a founder of Sun Microsystems, now a partner and leading greentech investor with the ubiquitous Silicon Valley venture capital firm, Kleiner Perkins. This sentiment was echoed throughout the conference by various speakers in sessions ranging from “The Future of Climate Policy,” with Environmental Defense Fund President Fred Krupp and James Rogers, CEO of Duke Energy; to “Sustainable Seafood, It’s Not A Fish Story” featuring Greenpeace USA Executive Director Phil Radford and Bumble Bee Foods CEO Chris Lischewski, among many more over two and a half days of speeches, round table discussions, networking and even entertainment.

None other than the Allman Brothers and Rolling Stones keyboardist Chuck Leavell performed with his band, although he was not just the musical interlude. Leavell has written no less than four significant books about the environment, his latest being Growing A Better America, which examines how we can balance population and business growth with the need to offer everybody clean air, water, plentiful food and adequate natural, open land.

A session of particular interest to me was “Urban Green,” which aired out the tremendous population explosion expected in major cities by 2050 and what we can do to keep some semblance of green in the face of crowding and gridlock. “We expect 80 percent of the world’s population to be city dwellers by 2050,” said legendary architect, urban planner and sustainability expert William McDonough. “Beijing will double in size within five years from 20 to 40 million. How do we provide sewage plants? How do we give everyone the basics of clean air, fresh water and adequate food?”

Laura Turner Seydel, Trustee of the Turner Foundation and yes, daughter of Ted, said Atlanta has become a model of the sustainable city. “It takes a concerted effort from government, business and non-profits. Atlanta received matching funds from Coca-Cola and the Turner Foundation, got Atlanta airport to recycle, now the whole city recycles.” This was echoed by Cindy Ortega, Senior Vice President of Energy and Environmental Services for MGM Resorts, developer of Las Vegas’ City Center, the country’s largest LEED-certified development. “Green is being embraced by corporate America, because waste of natural resources is not good for the bottom line.” The overall thrust was that with skyrocketing urban population growth, only a true partnership of city government, NGOs and local corporations will be able to maintain a sustainable way of life.

Security was tight at this green conference, and rightly so, as luminaries such as Richard Branson, former Siebel Systems founder/CEO Tom Siebel (who is now doing a green startup, C3), Wal-Mart EVP Leslie Dach and NRDC President Frances Beinecke, among many others, appeared as speakers and panelists. Even Theodore Roosevelt IV (yes he does look like his great great grandfather) was on hand, he is Chairman of Barclays Capital Cleantech Initiative.

The conference closed with motivational words from pro surfer, fitness expert and all-around-athlete Laird Hamilton, who is otherwise known as the “Force of Nature,” also the title of his book, which chronicles the way to a truly healthy lifestyle (no you won’t look like Laird even if you follow the diet and exercise plan). When asked how the average person can follow his program and achieve true fitness, Hamilton reminded us that the old tenet, “no pain, no gain” is really the answer. “My food often tastes like crap, the workouts are hard, they hurt. But you have to push yourself to the next level if you want to improve your results. Potato chips in, potato chips out … you need to eat jet fuel to do these workouts.”

Indeed, our path to a truly sustainable future will also follow his edict: no pain, no gain. It won’t be easy, it won’t be cheap, and it will take sacrifice on everyone’s part. The conference left me with a feeling that we do have the talent, capital, entrepreneurship, science and dedication necessary to make our society — and the developing world — a sustainable environment with adequate natural resources and energy to meet the needs of all citizens.

Here’s hoping I’m right…

(Most of these eco-tips are so obvious that I wonder what planet people are living on that don’t ‘get it’ by now…). Green has become a huge marketing tool.  In this context of hysteria currently surrounding all things green, it makes sense to take a deeper look at authentic eco-roots, and of those (sometimes quietly) pursuing change in the world, instead of the screaming green media darlings. To me, as with yoga, it is less about doing and more about being - this is the true meaning of green. Awareness, sensitivity and consciousness are developed in yoga and meditation, which in turn, affects our world in positive ways.

 The issues surrounding the energy crisis are complex, yet it is essential to understand the correlation between our everyday actions and helping our planet (and ourselves) heal. Everything and everyone is interconnected. If our homes are a reflection and expression of our lifestyles and values then it makes sense that we start making conscious (i.e.: green) choices at home. Even the simplest act such as turning the water off when we brush our teeth creates positive change. When our actions are heartfelt, there is an internal shift. We go from ‘doing the right thing’ (I call it guilty green), to creating a loving space – both internally and in our exterior environment. The choices become easy and meaningful.

 Simple Things to do at home, if you aren’t already doing them:

Switch to non-toxic household cleaners, and health care products too. There are healthier options to almost every conventional product, just beware of green-washing, even in soap (believe it or not!).

Diminish use of all plastic items. Use glass for food items and carry cloth bags when grocery shopping. Become more aware of all plastic entering your home, it’s surprising how many items are wrapped in the ubiquitous material.

It’s finally a good time to change your lighting and switch to an LED bulb. Here’re some of the reasons.

When using any type of paint or varnish, make certain it is a no, or low VOC version. Indoor air can be more than three times or more more polluted than outdoor air. Don’t toxify your living space (in any way…words and thoughts included).

Get some living plants. They purify the air and add a beautiful living element. The benefits are many!

Buy organic whenever possible, not only food, but sheets, towels and other household items. Be aware of chemicals and pesticides lurking in everyday things. Again, the organic market has grown tremendously and there are now loads of healthier options in almost everything.

 Our vibrant vital life force is strengthened when we honor the sacred in everyday simple things. This is authentically living green (and every color) and is our true nature.

 Happy Earth Day, Happy Everyday! ~ Cheryl Terrace, http://vitaldesignltd.com/

Childhood obesity is nearly 20% among all children, and it's reached 44% among children living below the poverty line, advancing the national attention on this health epidemic.   Nutrition debates are heating up around the nation as some school administrations try to take hold of the gap between knowledge and action by regulating packed lunches and snacks.  Bans on soft drinks, limits on sweet snacks, and other regulations are popping up in places like Arizona, Alabama,  New York, and Chicago, but some people claim such a regulated approach to healthy living tips the scale too far against parental choice.

Yet others see it as surprising that this is the first time the U.S. is raising standards in cafeteria food, since more than 30 million kids eat those prepared meals every day.  The programs, designed to be socially responsible investments in health promotion, are gathering wide attention.  Supporters and resisters typically agree that the increase of obesity among children requires rethinking some basic assumptions about nutrition. 

The adage we are what we eat, though simple, may prompt plenty of conscious consumers toward more mindful eating habits in response to the growing awareness of childhood obesity.  Integrative Medicine use is also quickly growing for children as parents look for alternatives to growing health concerns among younger populations.  In addition to childhood obesity rates, childhood pharmaceutical use for conditions like anxiety, depression, and other conditions is also on the rise, and these in part can be influenced by diet as well as other factors.  Many holistic alternative medicine practitioners recognize the deep need to move toward healthy and organic living to respond to these health concerns with more natural, preventive approaches.  

Similarly, employers may seek more integrative medicine based options by investing in programs that make integrative alternative medicine providers available to employees.  Moving beyond packaged wellness programs and into health plans that make credentialed integrative medicine providers available, like the options available with CAM PPO of America, Inc., can improve nutrition and general wellness, and help families make lasting healthy lifestyle changes. 

For companies seeking green business solutions, investing in health care that connects the dots between personal and environmental health embodies ecofriendly consciousness.  To overlook one of the major investments companies make in employees by relying on "default" health care options, a major opportunity to promote healthy living is missed. Like processed foods, health care options are usually pre-packaged and offered "as-is" with conventional medicine industries taking the lead in credentialing and other mainstream practices.
     

     Credentialing is an administrative process that involves reviewing qualifications, training, and practice requirements, with the significant goals of promoting patient safety and establishing consistent standards within a group of providers.  In conventional medicine, the complexity of the credentialing practice is generally offset by the consistent scope of practice and licensure standards in the dominant health care system. Credentialing relies on those industry practice standards to ensure that users of a specific network are seeking care from appropriately qualified providers.    

To some, credentialing in the CAM sector may seem cumbersome or unrealistic, since many CAM providers maintain medical practices outside of standard medical institutions.  CAM PPO of America, Inc., however, offers a unique solution with a proprietary credentialing process that exclusively focuses on integrative and alternative medicine.  Because state licensure varies so widely for CAM fields, the process sets CAM PPO apart from simple lists and online groups that may use the right catch phrases but lack medical expertise and qualifications. 

     Seeking a CAM provider can be confusing for conscious consumers, and few patients may have the time or resources to investigate practitioner qualifications and backgrounds.  Yet, it's an essential ingredient to seeking appropriate care interventions.  CAM PPO credentialing impacts the caliber of every network practitioner, and communicates our commitment to quality to members, prospective providers, and employers.  Integrative alternative medicine providers often offer comprehensive approaches that encourage healthy lifestyle management and naturally based therapies.

     Few would argue with the claim that choosing healthy and organic living is an important step toward empowered personal health that promotes an ecofriendly awareness.  Similarly, for companies seeking a socially responsible investment in health, choosing a credentialed network of integrative medicine providers offers an effective option for improving employee health. 

Clean

Green cleaning begins with all-natural cleansers and household products that are kind to the earth and safe for your health.

1. Salt: Salt is one of the most handy seasonings to have on hand for green cleaning. Regular ol' table salt can be used to polish brass and copper items, clean greasy pans, scrub away stains and much more.
2. White Distilled Vinegar: White distilled vinegar is one of the best natural household cleansers. The acidic liquid is perfect for killing mold, bacteria and germs, as well as deodorizing stinky areas and removing stains in an environmentally friendly way.
3. Baking Soda: Baking soda is a natural do-it-all powder with tons of household uses. Baking soda is an excellent tool for cleaning and deodorizing appliances and surfaces, boosting your detergent and can even extinguish fires.
4. Lemons: Lemons can be used for various household chores. The acid in lemon juice can remove dirt, grease and rust stains, as well as disinfect cutting boards and countertops while leaving a fresh, citrusy scent.
5. Olive Oil: Next time you need to shine stainless steel and brass or polish wood furniture, reach for a bottle of olive oil instead of your harsh cleansers or polishers. The oily liquid penetrates deep into surfaces and conditions wood, leather and other porous materials to give it luster and life again.
6. Borax: Borax may sound like a harsh substance, but this powder is actually a naturally-occurring solution that is perfect for green cleaning. Borax can be used as a general deodorizer, disinfectant and laundry detergent for removing stains and boosting cleansing power.
7. Tea Tree Oil: Tea tree oil can be used for several household chores by adding it to laundry to disinfect and freshen clothes, as well as adding it to other all-purpose cleansers to boost antibacterial benefits. Tea tree oil can be used to freshen up a smelly garbage can and prevent mildew and mold from forming on surfaces.
8. Baking Powder: Baking powder isn't just for baking. This powder can scour kitchen countertops, freshen the air, disinfect vinyl floors and shine stainless steel when mixed with water.
9. Make Your Own Green Cleansers: Natural cleaning products are the best thing for the environment and your health. With these simple recipes, you'll have the tools to clean and freshen up your whole house for way less than the store bought cleansers.
10. Household Product Safety: If you are unsure about the safety of your household products, check out this list and properly dispose of those products that are toxic to your health and Mother Nature.

Donate & Recycle

Unwanted items should be donated or recycled so that nothing goes to waste when green cleaning.

11. Donate Old Clothes: Donating your old clothes is not only a charitable thing to do, but it can also help you organize your belongings without throwing anything away and polluting landfills.
12. Donate Canned Goods: Donating canned goods to a food bank or shelter helps feed those who are hungry and frees up space in your pantry. It's a double bonus!
13. Donate Books: Clean up your bookshelves and donate your old books to thrift stores, schools, libraries or literacy programs, such as the Global Literacy Project. This program collects new and gently used books that are used to teach people how to read.
14. Recycle Plastic Bags: Plastic bags can pile up quickly and become quite the nuisance if you don't use them or recycle them periodically. The best way to prevent this is to bring your own reusable grocery bag, but, if that's not possible, the next best thing is to recycle them at recycling drop off centers or retailers so they can be reprocessed and made into different products.
15. Recycle Magazines: Instead of throwing out your old magazines and polluting landfills, recycle them at your local recycling center or paper bin. You can also donate gently used or never-read magazines to doctors' offices, beauty salons or restaurants.
16. Donate Unused Medicines: If you have unused and unexpired medicines, such as antibiotics, anti-malarials, pain relievers and anti-retrovirals, they can be mailed to the Health Equity Project. Not only will you be helping this organization by providing medicine and health supplies to developing countries, but you'll also get your medicine cabinet cleaned out and put your meds to good use.
17. Donate Blankets, Towels and Linens: Before you toss out your old blankets, towels and linens, see if your local animal shelter or homeless shelter could use them. Animal shelters are almost always in need of soft blankets and towels for animal cages, and homeless shelters could use gently used bedding, as well.
18. Recycle Electronics: Unwanted electronics, such as computers, cell phones, televisions and empty ink cartridges can be recycled at local recycling centers near you. Recycling electronics frees up space in your house, while benefiting someone else's needs.
19. Freecycle Stuff: For everything else you want to get rid of but don't want to end up in the trash, you can freecycle it. Freecycle is a worldwide grassroots network that lets you find a new home for your stuff and find the stuff you need for your own home. Best of all, the exchanges are made locally and free of charge!
20. Start a Compost Pile: If you have a backyard, consider starting a compost pile to get rid of kitchen and yard waste and to add nutrients to your soil. Compost piles significantly reduce your landfill waste, while giving back to the environment in a natural way.

Reduce & Organize

A major part of green cleaning is reducing your clutter and organizing it in the most eco-friendly way.

21. Reduce Your Stuff: Once you've donated or recycled the things you no longer need, it's time to reduce your stuff. Reducing your stuff can be done by shopping less, buying less and embracing simplicity. You have a better chance at keeping your house clean and organized if you declutter and reduce your purchases.
22. Go Paperless: Free yourself from piles of unopened mail and unread newspapers by going paperless this new year. Instead of getting snail mail, you can set up electronic billing and start reading your news online.
23. Repurpose Your Belongings: Things you can't or don't want to part with should be re-purposed. In order to give your belongings a second life, you'll have to put on your thinking cap and get creative. For example, transform egg cartons into sewing organizers, make a reusable sack out of plastic grocery bags or use empty jelly jars as food containers.
24. Use Eco-Friendly Storage Containers: Storage containers make organizing a lot easier, but you want to make sure that these products are eco-friendly. Storage containers made from recycled or natural materials are the best option for green organizing.
25. Go Green Checklists: In order to green clean and stay organized this new year, you're going to need a checklist to remind you of your day-to-day duties. And since it's green, there's no printing needed to check off your tasks.